Tourists flock to Malaga from all over Europe. Planning a trip there? Here are six things that’ll make your stay easier.

Disclaimer: This post is a collaboration

Spring runs from March to May. Fall goes from September to November. Both work well. You get warm weather during these periods. Crowds thin out compared to summer. Beaches remain open and hotel rates drop compared to peak season.

Summer packs in festivals and beach action. But you’ll pay more and stand in longer lines. Winter suits travelers watching their budget who can handle chilly evenings.

Sunshine hits Malaga about 300 days each year. June through August brings heat. You’ll hit 30°C (86°F) on most days. Winter changes things. Days sit at 17°C (63°F). Compare that to Paris or Berlin in winter and you’ll see the difference.

Rain doesn’t happen much. November through March brings occasional downpours. Pack light clothes mostly. Throw in a jacket for when evenings get cool.

Transport Matters More Than You Think

Buses run between major areas but they eat up your time. Taxis handle quick city trips fine. Want real freedom? Get car hire Malaga Airport right when you arrive. Having your own car means visiting Ronda or Nerja whenever you want. Those mountain villages and hidden coastal spots don’t have bus routes. You can see a lot more with your own wheels.

Pick Your Neighborhood Carefully

The historic center works if you want museums, cafes, and the cathedral close by. Active area. But noisy after dark. Pedregalejo runs along the beach with seafood spots on the waterfront. Families often choose Malaga Este. Quieter. Safer feel. The port district attracts people after nightlife and bars. Think about what your trip needs before you book a room.

Food Runs the Show

Most meals here feature seafood and local ingredients. Try espetos at beach restaurants. Grilled sardines on sticks. Ajoblanco has been around for centuries. It’s a cold almond soup. Pescaíto frito appears on every menu. Fried fish. Simple. Good. Breakfast means coffee with tostada topped with tomato and olive oil. Nothing fancy. Cathedral area restaurants charge tourist prices. Find spots where locals eat instead. Better food, lower prices.

Practical Tips Save You Trouble

Between 2pm and 5pm, shops close for siesta. So do banks and offices. ATMs charge fees. Withdraw larger amounts to cut down on multiple charges. Dinner starts late. 8pm or 9pm at most places. You don’t need to tip. Locals round up bills at cafes though. English isn’t common here. Tourist areas included. Learn some Spanish phrases before you go. The city center is walkable. Beaches and day trips need transport though. Sunday afternoons mean cheaper museum entry. Semana Santa (Holy Week) and the August fair book out hotels quickly. Reserve your room early if you’re visiting then.

Good planning saves hassle in Malaga. Know these points and you’ll spend less time sorting out problems.